Coming Spring 2027
The Emerald Handbook of Wine Business Production, Operation, and Distribution by Angelo A. Camillo, PhD offers a comprehensive examination of the global wine industry through an integrated business and management lens. Addressing a significant gap in wine business education, this authoritative volume presents a holistic framework for understanding and managing the wine value chain, from vineyard development to global distribution. Organized into thirteen chapters, the handbook explores industry foundations, viticulture and enology, vineyard planning, winery architecture, wine storage and aging, packaging and logistics, finance and accounting, sales and marketing, technology and artificial intelligence, human resources, expansion strategies, emerging trends, and workforce training. Combining scholarly insight with industry practice, it serves as an essential resource for academics, students, industry professionals, investors, and policymakers engaged in the evolving wine business ecosystem.
Winery Hospitality Management
Is a comprehensive guide to the design, implementation, and operation of hospitality services within the global wine industry. As wine tourism continues to grow into a vital segment of the hospitality economy, wineries face increasing pressure to provide memorable experiences, manage visitor services efficiently, and align with sustainability and brand storytelling. This unique book bridges theory and practice, offering a comprehensive examination of how winery operations can leverage hospitality as a competitive advantage.
The book blends business principles, service quality models, cultural tourism insights, and possibly case studies from Old and New World wine regions. It is the first textbook to address winery hospitality from a strategic management perspective, tailored for wine business professionals, hospitality operators, and students in hospitality, wine business, and tourism programs.
Release date: November 2026.
Ethics Press: https://ethicspress.com/products/winery-hospitality-management
Also available on Amazon, : Winery Hospitality Management: Strategies for the Global Wine Experience Economy or Google Books: https://www.google.com/books/edition/Winery_Hospitality_Management/EQAc0gEACAAJ?hl=en .
ACADEMIC JOURNAL
International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA)
Editor-in-Chief: Angelo A. Camillo, PhD, USA
Published: Semi-Annually |Established: 2017
ISSN: 2473-5361|EISSN: 2473-5353|DOI: 10.4018/IJTHMDA
Accessible at: https://www.igi-global.com/journal/international-journal-tourism-hospitality-management/144574
Strategic International Restaurant Development: From Concept to Production
Release Date: April, 2021
Pages: 497
DOI: 10.4018/978-1-7998-4342-9
ISBN13: 9781799843429|
ISBN10: 1799843424|
EISBN13: 9781799843436|
ISBN13 Softcover: 9781799865995
Historical Developments and Trend Analysis of Restaurant Cuisine: Exploring Historical Developments and Trends of Cuisines in America using the Italian Cuisine as an Example Paperback October 22, 2012
