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Dictionary of Food, Beverage , and Hotel Terms in
English – German - French - Italian
Niagara Falls, Canada 1987
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Out of Print
Historical Developments and Trend Analysis of Restaurant Cuisine: Exploring Historical Developments and Trends of Cuisines in America using the Italian Cuisine as an Example Paperback October 22, 2012
Global Enterprise Management, Volume I: New Perspectives on Challenges and Future Developments
May 6, 2015
Global Enterprise Management, Volume II: New Perspectives on Challenges and Future Developments
Jun 3, 2015
Strategic International Restaurant Development:
From Concept to Production
Release Date: April, 2021
Pages: 497
DOI: 10.4018/978-1-7998-4342-9
ISBN13: 9781799843429|
ISBN10: 1799843424|
EISBN13: 9781799843436|
ISBN13 Softcover: 9781799865995
International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA)
Editor-in-Chief: Angelo A. Camillo, PhD, USA
Published: Semi-Annually |Established: 2017
ISSN: 2473-5361|EISSN: 2473-5353|DOI: 10.4018/IJTHMDA
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