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Specializing in restaurant start-up, strategic planning, menu and beverage list development, costing, pricing, and merchandising, recipe nutritional analysis. 

Selected clients

  • Secret Kitchen, The Mobile Restaurant, Petaluma, CA

  • Samsung Everland, Seoul, South Korea

  • Ramada Hotel Fresno, California

  • The Edward Inn and SPA, San Francisco, CA, USA

  • Greenhorn Creek Resort, Angels Camp, Sonora California

  • Domenic’s Restaurant in Santa Rosa, CA, USA

  • Hamilton Beach–Proctor Silex, Richmond VA, USA

  • The Americana Resort and Convention Center, Niagara Falls, Ontario, Canada

  • Viscount Hotel, Niagara Falls. Ontario, Canada

  • Holiday Inn, Ottawa, Quebec, Canada

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