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Journal Articles, Book Chapters  and Conference Proceedings
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Articles in peer reviewed Journals

 

Articles in trade Journals

 

 

Peer Reviewed Book Chapters

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Conference proceedings

  • Angelo A. A., Jung, I. (2023). Impact of search and financial costs on consumers' willingness to visit a winery. Proceedings of the WEST CHRIE Hospitality Conference, February 16-18, University of Las Vegas, Nevada. WEST CHRIE Hospitality Conference In Las Vegas

  • Angelo A. A., Sutanonpaiboon J., Hu, A. (2023). "Wine Dealcoholization" as a Competitive Strategy. Proceedings of the WEST CHRIE Hospitality Conference, February 16-18, University of Las Vegas, Nevada. WEST CHRIE Hospitality Conference In Las Vegas

  • Camillo, A.A. Kim W.G. (2022). To buy or not to buy? Consumers purchase intention of irradiated food products in US food market. Manuscript # 23 presented virtually February 11, 2022 at the International Council on Hotel, Restaurant, and Institutional Education (CHRIE) West Federation Chapter.

  • Camillo, A.A., Sutanonpaiboon, J., Hu, A., Lee, K. 2022. The Dynamic Capabilities of Emergent Firms:A Case Study of VinGroup. Presented at the Sinergie Conference – Italian Journal of Management. Theme: Boosting knowledge & trust for a sustainable business. Bocconi University, Milan, Italy, June 30 – July 1st, 2022, https://www.sijmsima.it/previous-conferences/boosting-knowledge-trust-for-a-sustainable-business/

  • Camillo, A.A., Sutanonpaiboon, J., (2022). Price Dispersion of Wine in U.S. Michelin Starred Restaurants. Manuscript 1044, presented at the 12th Academy of Wine Business Research Conference, Burgundy School of Business, July 5th-8th 2022. Paper was originally accepted in 2020; however, the actual conference had to be canceled for 2020 and 2021 due to the COVID-19 travel ban from the U.S. to Europe. https://www.awbr2022.com/programme/

  • Camillo, A.A., Sutanonpaiboon, J. 2022. The critical competing factors of the Armenian wine industry. Manuscript # 1011, presented at the 12th Academy of Wine Business Research Conference, Burgundy School of Business, July 5th-8th 2022. Paper was originally accepted in 2020; however, the actual conference had to be canceled for 2020 and 2021 due to the COVID-19 travel ban from the U.S. to Europe. https://www.awbr2022.com/programme/

  • W.G. Kim, Camillo, A.A. (2022). To buy or not to buy? Consumers purchase intention of irradiated food products in US food market. Manuscript # 23 presented virtually February 11, 2022 at the International Council on Hotel, Restaurant, and Institutional Education (CHRIE) West Federation Chapter. https://www.wfchrie.com/2022-wf-chrie-conference

  • Wood, A., Holt, S., Camillo, A.A. (2021). Leading with Lollipops: Putting Leadership into Everyday Practice, a Professional Development Workshop. The 81st Annual Meeting of the Academy of Management, held virtually, July 30 – August 3rd. https://aom.org/events/annual-meeting (Forthcoming)

  • Holt, S., Marques, J., Agu, G.D.N, Venzke, C.S., Wood, A., Camillo, A.A., Sengupta, A. (2021). Trends and Dilemmas in Change Management, a Professional Development Workshop. The 81st Annual Meeting of the Academy of Management, held virtually, July 30 – August 3rd. https://aom.org/events/annual-meeting (Forthcoming)

  • Camillo, A.A., Wood, A., Holt, S. (2021). The Dynamic Capabilities of Emergent Firms:  A Case Study of VinGroup.   The 81st Annual Meeting of the Academy of Management, held virtually, July 30 – August 3rd. https://aom.org/events/annual-meeting (Forthcoming)

  • Camillo, A.A. (2021) Toward the Development of a Predictive Model on Future Challenges and Opportunities in the Restaurant Industry. International Council on Hotel, Restaurant, and Institutional Education (CHRIE) Western Chapter Virtual Conference, February 18 - 20, 2021. https://www.wfchrie.com/2021-wf-chrie-conference (Forthcoming)

  • Anderson, C., Camillo, A.A., Gilinsky, A. (2021).  Tourism Development in the Golden State Capital, A Case Study of Sacramento, California. International Council on Hotel, Restaurant, and Institutional Education (CHRIE) Western Chapter Virtual Conference, February 18 - 20, 2021. https://www.wfchrie.com/2021-wf-chrie-conference

  • Camillo, A.A., Cuellar, S., Claps, M. (2020). An Analysis of Wine List Engineering of three Michelin Star U.S. Restaurants: A Preliminary Study. Proceedings of the International Council on Hotel, Restaurant, and Institutional Education (CHRIE) Western Chapter Conference, February 6-8, 2020, The Collins College of Hospitality Management, Cal Poly Pomona, page 7, #54. This conference took place before the COVID-19 government shut-down.

  • Camillo, A.A., Cuellar, S., Claps, M. (2020). Price Dispersion of Wine in U.S. Michelin Starred Restaurants. Manuscript # 1044, accepted at the 12th Academy of Wine Business Research Conference, Burgundy School of Business, July 7th-10th 2020. Paper was accepted, however, the actual conference had to be canceled due to the COVID-19 travel ban from the U.S. to Europe. This conference has been rescheduled for 2021 with the research papers submitted and accepted.

  • Camillo, A.A., Asatryan, E. (2020). The critical competing factors of the Armenian wine industry. Manuscript # 1011, accepted at the 12th Academy of Wine Business Research Conference, Burgundy School of Business, July 7th-10th 2020. Paper was accepted, however, the actual conference had to be canceled due to the COVID-19 travel ban from the U.S. to Europe. This conference has been rescheduled for 2021 with the research papers submitted and accepted.

  • Camillo, A.A., Wood, A., Holt, S. (2020). The rise of Vietnamese firms: A strategic profile of Vingroup. Manuscript ID – 125523, accepted at the 61st, Meeting of the Western Academy of Management, March 18 – 21, 2020, Hilton Waikoloa Resort, Hawaii. Paper was accepted, however, the actual conference had to be canceled due to the COVID-19 travel ban from the U.S. mainland to Hawaii. This conference has been rescheduled for 2021 with the research papers submitted and accepted.

  • Wood A., Holt S., Camillo A.A. (2019). Sparking Creativity in Business Students: Addressing the Most Requested Job Skill in 2019. The 79th Annual Meeting of the Academy of Management, August 9-13, 2019, Boston, Massachusetts, USA. Published Proceedings. Program:  Page # 203, Session # 68: https://my.aom.org/program2019/program.aspx?act=sponsor&val=hr

  • Camillo A.A., Camillo I.C. (2019). The Innovation lab: Competing through co-creation and design thinking, an exploratory study of the hospitality. Submitted for acceptance consideration to the International Council on Hotel, Restaurant, and Institutional Education (CHRIE) Western Chapter Conference held at the Marriott Lodge Renaissance in Sonoma February 6 - 8, 2019.

  • Camillo A.A., Camillo I.C. (2019). Synergetic entrepreneurship: Linking strategic family hotel business management, ancient architecture, and sustainability; the phenomenon of the albergo diffuso in italy. Submitted for acceptance consideration to the International Council on Hotel, Restaurant, and Institutional Education (CHRIE) Western Chapter Conference held at the Marriott Lodge Renaissance in Sonoma February 6 - 8, 2019.

  • Camillo I.C., Camillo, A.A. (2019). In search of First Follower: Environmental and socio-psychological factors as predictors of the enactment of an ad-hoc leader role. Submitted for acceptance consideration to the Western Academy of Management 2019 Conference held at the Double Tree Hilton Hotel March 6-9, 2019 / Rohnert Park, California, Sonoma Wine Country.

  • Camillo A.A., Camillo I.C. (2019). A study of the critical success, failure, influence, and challenge factors of the California Wine Industry. Submitted for acceptance consideration to the Western Academy of Management 2019 Conference held at the Double Tree Hilton Hotel March 6-9, 2019 / Rohnert Park, California, Sonoma Wine Country.

  • Wood, A., Holt, S., Marques J., & Camillo, A. A. (2017). Tackling the puzzle of organizational communication. Academy of Management Conference Published Proceedings. Program: http://my.aom.org/Program2017/SessionDetails.aspx?sid=17824 Atlanta, GA.

  • Camillo, AA, Camillo C.I., Wood, Adam (2017). Creating and sustaining competitive advantage through the application of strategic co-creation and design thinking process. An exploratory study. Sinergie - SIMA Conference “Value co-creation: management challenges for business and society”, Naples, Italy, 15-16 June 2017. ISBN 97888907394-9-1

  • Camillo, A. A., Camillo C. I., Presenza, A., Di Virgilio, F. (2016). Global strategic managerial communication in the digital economy. Sinergie conference – Italian journal of management. Theme: management in a digital world: decisions, production, communication. University of Udine, Italy, 9 - 10 June 2016: http://www.ita.sijm.it/convegno.html and http://www.ita.sijm.it/pdf/convegno2016/prgconfindefinitivo.pdf

  • Camillo, A. A., Camillo C. I., Di Virgilio, F. Presenza, A., (2016). Are business schools preparing students for the real world in the digital economy? Sinergie conference – Italian journal of management. Theme: management in a digital world: decisions, production, communication. University of Udine, Italy, 9 - 10 June 2016: http://www.ita.sijm.it/convegno.html and http://www.ita.sijm.it/pdf/convegno2016/prgconfindefinitivo.pdf

  • Presenza, A., Yucelen, M, Gursoy, S., Camillo, A. A., (2016). Creating Competitive Advantage through Knowledge Sharing in the Digital Economy. Award winning publication: top 10 Sinergie 2016 conference papers.  Sinergie conference Proceedings. Also accepted for publication in the Italian journal of management.  

  • Presenza, A., Murat Y. & Camillo A. A. (2016).  Passion before profit in hospitality ventures. Some thoughts on Lifestyle Entrepreneurs and Albergo Diffuso. Sinergie, Italian Journal of Management, 34(99) 221-239. Award winning publication: top 10 Sinergie 2015 conference papers: http://www.ita.sijm.it/1299.html and http://www.ita.sijm.it/journal.html#tm-top-a click on selected papers.

  • A.A. Camillo, I.C. Camillo, A. Presenza, F. Di Virgilio (2015). An Investigation of the Strategic Enterprise Risk Management, Crisis Communication and Preparedness. Paper accepted for presentation at the “Third World Research Summit for Tourism and Hospitality and 1st USA-China Tourism Research Summit: Transforming Partnerships,” December 15-19, 2015, University of Central Florida, Rosen College of Hospitality Management, Orlando, Florida, USA

  • Presenza, A. Camillo, I.C. Camillo, A. A. (2015). Sustainable innovations in the accommodation sector. The dynamic development of the emergent "Albergo Diffuso" (Diffused Hotel) in Italy. Paper accepted for presentation at the “Third World Research Summit for Tourism and Hospitality and 1st USA-China Tourism Research Summit: Transforming Partnerships,” December 15-19, 2015, University of Central Florida, Rosen College of Hospitality Management, Orlando, Florida, USA

  • Di Virgilio F., Holt S. & Camillo A. A. (2015) Are Gender differences in workplace conflict important? A study on influence of Informal Conflict Management, Annual 15th EURAM (European Academy of Management) Conference, Warsaw, Poland. Published proceedings: ISBN 978-8386437-60-0. Wednesday, June 17, 2015, SESSION 2, Paper ID 309:  http://2015.euramfullpaper.org/program/default.asp?q=Track+Session

  • Camillo, A. A., Holt, S., Presenza, A. & Di Virgilio, F. (2015).  A Global Perspective on the Strategic Enterprise Risk Management and Crisis Preparedness.  Published proceedings of the Italian Management Journal “Sinergie” annual conference. University of Molise, Termoli, Italy, July 9-10-2015, Track 2: http://www.ita.sijm.it/heritage1.html, page 123  

  • Camillo, A. A., Holt Svetlana, Di Pietro, L. (2014). Organizational Well-being, Stress and Job Satisfaction at “Cross-border Hotel Company”: A Case Study. Paper presented at the 2014 Western Decision Sciences Institute Conference in Napa, California. Published proceedings.

  • Camillo, A. A., Holt, S., Marques, J., Hu, J. (2014). Creating global competition through culture and religion: an insight of the global strategic evolution and marketing of the Halal food industry. Paper presented at the 2014 Western Decision Sciences Institute Conference in Napa, California. Published proceedings.

  • Camillo, A. A., Minguzzi, T., Presenza, A., Svetlana Holt (2014). Natural Environmental Sustainability and Micro-Tourism Destinations: The Case of Southern Italy. Paper presented at the 2014 Western Decision Sciences Institute Conference in Napa, California. Published proceedings.

  • Camillo, A. A., Holt, S., Marques, J., Hu, J. (2014). A Strategic Analysis of the Competing Factors in the Global Wine Trade and the Development of a Model to Facilitate Foreign Country Entry Mode. (2014 Western Academy of Management Conference, Napa, CA)

  • Camillo, A. A., Marques, J., Dhiman, S. (2013). Are business schools preparing students for the real world?' A longitudinal study. Accepted Paper at the Western Academy of Management conference, March 13-16, 2013 at the Eldorado Hotel & Spa in Santa Fe, New Mexico.

  • AbKarim, M. S., Camillo A. A., Chua B.L., Mohiddin M., Di Pietro L. (2011). Image, satisfaction and behavioral intentions: the case of Portuguese products heritage in Malaysia. (CHRIE Conference, Denver Colorado, July 2011)

  • Camillo A. A., Dipietro L. (2011).  Pricing, packaging and marketing practices in the retail food sector; an ethical impact analysis of consumer behavior. Western Decision Sciences Conference, Portland Oregon, April 2011

  • Camillo, A. A., Di Pietro, L. (2011). The Importance of Managerial Communication for Hospitality Organizational Settings in the Era of High-Tech Evolution. Hosteur pp. 19-27. Accessible at: http://www.chrie.org/data/files/gallery/ContentGallery/HOSTEUR_FallWinter2011.pdf

  • Camillo, A. A., (2009), Determinants of Wine Consumption in China. Annual Research Conference of Italian Researchers in the World, Houston, Texas

  • Camillo, A. A., Presenza, A., Minguzzi, (2008) Customer Satisfaction as a Competitive Advantage in Emerging Micro Economy Destinations: the case of south central Italy. Consumer Behavior in Tourism Symposium 2009, Brueneck / Brunico, South Tyrol, Italy

  • Camillo, A. A., Moreo, J.P., Ryan B., & Kim, W.G. (2007). An empirical model of Historical development and trend forecasting in restaurant cuisine. Annual Conference and Exposition, International CHRIE, July 25-29, 2007, Dallas, Texas US

  • Camillo, A. A., (2006) Waiting tables: a career of life saver? CHRIE Research Conference in Hospitality and Tourism, January 5-7-2006, Seattle Washington

  • Camillo, A. A., Wei C. & Kim, W. G. (2005). Attitude Towards Food Irradiation. Annual Conference and Exposition, International CHRIE, July 27-31, Las Vegas Nevada (an expansion of the previous presentation)

  • Camillo, A. A., Ng, C., Tavitiyaman, P., & Oza, V. (2005). Students’ Perception of Service Quality of University Facilities. 10th Annual Graduate Education and Graduate Student Research Conference, January 5-7, Myrtle Beach, South Carolina, USA.

  • Camillo A. A., Wei C. & Kim, W. G. (2005), Attitude Towards Food Irradiation. 10th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, January 5-7, Myrtle Beach, South Carolina, USA.

 

BOOKS​

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PUBLICATIONS

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